Burgundy Terroir with Brenna Quigley option:Adult, 21+ The grapes are then pressed

The grapes are then pressed and the wines age in barrels for 8 to 18 months

The soil is a combination of clay andmarl

with zero SO2 (which is a key factor to the whole Litrona wine project

This monopole parcel sits in Comblanchien on clay-limestone soils

Fermented in open casks for 4-5 days

Burgundy Terroir with Brenna Quigley option:Adult, 21+ The grapes are then pressedBrenna Quigley is one of those special people: a geologist by trade and wine lover by spirit. Her renowned podcast, Roadside Terroir, has taken us to some of the worlds greatest terroirs, translating geology into what ends up in your glass. And importantly, her work is embraced by enthusiasts and industry peers alike. We'll sit down with Brenna and explore a range of Burgundy terroirs, learning how to use the power of geology to expand our palates