Flank Steak Pork unseasoned and ready for whatever

unseasoned and ready for whatever you're throwing them into: dry rub

eat certified-organic corn-free

all you can eat — or take some home to share

with room to forage and fed a certified organic feed

This Membership includes you (as the member) and 2 generations (ex

Flank Steak Pork unseasoned and ready for whateverLean, beefy, and incredibly versatile. Flank steak is one of those cuts that rewards you for keeping it simple: a good marinade, high heat, and a sharp knife are all you need. Slice it thin against the grain for tacos, stir fry, fajitas, or serve it on its own with chimichurri. It also cooks beautifully on the grill or a hot cast iron.