Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Michel Chevre There are today approximately 12

There are today approximately 12 hectars (29 acres) of vines in production

About half the harvest is macerated a few days on the skins during fermentation

Light limestone mix with small stones near an old quarry

Les Cognaux is located at the top of the hill with south/southeastern exposure

then spontaneously fermented in barrel before maturing for 12 months in oak (20% new)

Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Michel Chevre There are today approximately 12Fred's ros is a ros d'assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g L.