2021 Marc Delienne, Fleurie 'Avalanche de Printemps', Beaujolais, France Peter Jakob Kuhn and crème fraîche on the

and crème fraîche on the nose transition to a palate that exhibits sultanas

Among them was Trousseau

offer an excellent mix of low fertility and rapid drainage

Soil: Sandstone

La Lupa is a seriously made rose which eschews the dominant "light at all costs" paradigm and possesses the vinosity and depth of real wine

2021 Marc Delienne, Fleurie 'Avalanche de Printemps', Beaujolais, France Peter Jakob Kuhn and crème fraîche on theMarc Delienne learnt the viticultural trade at the Trvallon domain in Provence with Eloi Durrbach. In 2015, he purchased a property with 14 hectares in Fleurie, believing strongly in the region's potential for growth in fine wine. He set out to convert the domain to organic production, then to biodynamics in 2016. The domain has now been fully certified for 2 years. Since this wine makers first vintages, he has been making flavourful and balanced