Roussanne from a parcel planted three years ago
The wine starts out round and straightforward and follows with rich
The wine is aged in 500-liter barrels for about 9 months on the sediment
with high iron content in the soil
000 bottles (62-centiliter clavelins) of it
2022 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France Chateau Belle-Brise Roussanne from a parcel planted2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.