2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Les Belles Roches When fermentation finished

When fermentation finished

Made from light peated and non-peated malted barley

fermentation occurs in stainless steel tanks with indigenous yeasts

He eventually gravitated towards studies in Agronomy before the mandatory service militaire sent him to Africa for duty

Details on return logistics and deposits via QR code / the website

2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Les Belles Roches When fermentation finishedVariety: Melon de Bourgogne Vine Age: Planted in 1988 Terroir: Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock. Viticulture: Biodynamic (in official conversion), average yield: 45 hl ha. Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.