Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Massican The Cotes des Bar is

The Cotes des Bar is closer in proximity to Chablis than to Epernay

The nose is exuberant: ripe tropical fruit

only relies on indigenous yeast

Its alluvial soil permits good drainage essential to quality wines

seductive nose of red fruits

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Massican The Cotes des Bar isA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.