Bavette Steak memberships membership includes "all you can

membership includes "all you can eat" produce

Cooking these filets is simple: just sear quickly over high heat with a tablespoon of our beef tallow

spatchcock it on the grill

We have partnered with two ranches in California to bring you the highest quality beef

After that

Bavette Steak memberships membership includes "all you canBold, beefy, and deeply satisfying. Bavette steak comes from the underside of the cow and is prized for its rich flavor and hearty texture. Ours is grass fed and grass finished from start to finish, which means a cleaner taste and a more honest cut of beef. Leaner than conventional bavette but still tender, with fine marbling that delivers depth without heaviness. Cook it hot and fast, rest it well, then slice thin against the grain.