2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard Wine-making: Fermented and matured in

Wine-making: Fermented and matured in stainless steel vats and large oak barrels

After a maceration of almost 2 weeks we pressed this cuvee and later on we aged the wine on used Burgundy barrels for 10 months

mineral-driven expression of Corsican terroir

located high on  the hills in the western section of Grossweikersdorf

the Riouspeyrous seem even more radical—not only for bottling their own wine

2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard Wine-making: Fermented and matured inVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.