2020 Joan d'Anguera Planella Montsant, Spain Companya Viticola Sileo gently pressed and finished fermentation

gently pressed and finished fermentation in used oak barrels

2017 Sindicat La Figuera

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2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse

creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift

2020 Joan d'Anguera Planella Montsant, Spain Companya Viticola Sileo gently pressed and finished fermentationHand harvested in the morning. Whole cluster fermentation with natural yeast during 15 21 days for Syrah and 30 35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.