Le Serpent Montant:$180.00 “Chef Patrick Kriss's new venture

“Chef Patrick Kriss's new venture marks his first step toward a restaurant empire

http://restauranthelena

"–Lonely Planet

co-owner Ryan Gray

com/art-de-vivre/gourmand/2017/6/20/on-a-essaye-le-resto-gaspesienne-51-et-omg-

Le Serpent Montant:$180.00 “Chef Patrick Kriss's new ventureLe Serpent c'est la cuisine italienne revisite. L'endroit est intime, mystrieux et sophistiqu. Le service est attentionn et professionnel. un incontournable Montralais! "The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Theres also a section called la broche (rotisserie) that changes daily. Desserts are made by the Chasse et Pche Le Filet pastry chef, Masami Waki. [] This low key group of cooks and restaurateurs