Domaine de la Patience 'From the Tank' Blanc 3L Bag in Box, IGP Coteaux du Pont du Gard, France Stefan Vetter Having allocated rows allows me

Having allocated rows allows me to apply Biodynamic preparations to the soil and canopy in the rows during the growing season

A vibrant palate

The wine went through native primary and secondary fermentation and is unfiltered and un-fined with under 20 ppm of total S02

and Tannat

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

Domaine de la Patience 'From the Tank' Blanc 3L Bag in Box, IGP Coteaux du Pont du Gard, France Stefan Vetter Having allocated rows allows meVineyard: Loess (a highly porous mixture of sand and clay). The grapes come from Domaine de La Patiences own organically grown plots and purchases from neighboring growers (practicing organic, not certified) Making of: The grapes are direct pressed, cold stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only, no MLF in order to keep freshness and acidity). The wine is then stored in the same