2020 Hatzidakis Nikteri, Santorini, Greece Jura Savoie Sale Aug 2024 Fermented in small 1-ton bins

Fermented in small 1-ton bins at low temp with the cap punched down by hand twice daily to achieve gentle extraction of flavor and tannin

4 upon completion

Geneviève Delatte and Nicolas Bertin started out in the area working for other winemakers

60% Nero d'Avola

it would be wonderful alongside a classic Alsatian choucroute

2020 Hatzidakis Nikteri, Santorini, Greece Jura Savoie Sale Aug 2024 Fermented in small 1-ton binsAssyrtiko 100 % A selection from Megalochori. All hand harvested, soaked overnight. Then destemed and remained in skin contact for 12 hours. The must fermented with indigenous yeasts. Aged in old wood for 12 months. Bottled unfiltered.