"boutique" house that tends to play on the richer side of Champagne
matured in a combination of first-fill ex-bourbon and refill casks and bottled at natural cask strength
A wine that asks for a few years in the cellar and rewards patience
The 2021 vintage unfolds with red cherries
Altesse—also called Roussette—reaches its most open and expressive form on the Aubeterre lieu-dit
Claridad Mezcal Espadin (1L) CS20231031 "boutique" house that tends to"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the