The wine is then pressed with a very old wooden manual cage press
aged for 10 months in used barrels and stainless steel
Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines
this 100% Aligoté is vinified in stainless steel to preserve its crisp
Laphroaig 10 is the definitive Islay peated single malt
2024 Vino di Anna 'Palmento' Rosso, Sicily, Italy Cascina Penna-Currado The wine is then pressedOrganic. 92% Nerello Mascalese, picked as field blends with Nerello Cappuccio (2%), Grenache (3%) and the indigenous white varieties of Mt Etna: Carricante, Grecanico, Minnella Bianca (5%). All of the grapes were hand harvested from old bush vines grown on terraces, at high altitudes on the northern slopes of Mt Etna. 40% of this wine was fermented in the estates 300 year old traditional Etnean palmento. In that portion, 60% of the grapes were hand