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2020 Domaine Einhart, Puls'art Maceration Gewurztraminer, Alsace, France M. Antonio de la Riva and the wine then spends

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Description

and the wine then spends 10 months in old acacia barrels of various sizes

2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz

and a touch of SO2 at bottling

Pinot Gris was pressed

Rioja red wine casks

2020 Domaine Einhart, Puls'art Maceration Gewurztraminer, Alsace, France M. Antonio de la Riva and the wine then spendsWild, intensely aromatic, maceration of Gewurztraimer. This is an exuberrant, fun, textured and clean orange wine from an emerging natural producer in Alsace.

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