NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Rutissons Our Cabernet vineyard around the

Our Cabernet vineyard around the winery at 2

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Aged on the lees for a minimum of 1 year

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The wine is vinified and aged in stainless steel

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Rutissons Our Cabernet vineyard around theCrafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).