2023 Domaine Forey Pere Les Saint Georges Nuits-Saint-Georges Premier Cru, France 1.5L Magnum Tepozan Vinification: Fermented with wild yeasts

Vinification: Fermented with wild yeasts only in stainless steel tanks with 35% whole bunch followed by a 30 days cuvaison

In order to not damage the stalks

2016 Dunn Vineyards Napa Valley Cabernet Sauvignon

The wine is aged for 10 months in terracotta

This is Olek's own Barbera

2023 Domaine Forey Pere Les Saint Georges Nuits-Saint-Georges Premier Cru, France 1.5L Magnum Tepozan Vinification: Fermented with wild yeastsForey controls one fifth of a hectare in this lieu dit, perhaps the finest in the entire appellation. The vines were planted in 1933. Old vines are wonderful, but that factor makes for very tiny production which makes this one of the most highly allocated wines in our entire portfolio.