2024 Hiyu Tzum "Spring Ephemeral Solais" Hiyu Farm, Oregon Cyril Courvoisier before being pressed off to

before being pressed off to cuve for nine months of élevage

Fermented using indiginous yeasts

and roughly 25-50 year old vines

but not without Elisabetta's replanting cuttings of some of the most successful plants

mainly in the North

2024 Hiyu Tzum "Spring Ephemeral Solais" Hiyu Farm, Oregon Cyril Courvoisier before being pressed off toWinemakers note: The Spring Ephemeral wines are anti riservas and are bottled early to capture the narrow window where the fruit and flower aspects of each wine are at their apogee. The wines are also at their most fresh and energetic making them the perfect accompaniment to the food in the approach to summer. This latest release of riu is everything we hope for in such a bottling. This is the easternmost parcel at our site in the desert on the banks