2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Far Mountain One very light addition of

One very light addition of sulfur was employed in the spring and after a total of 10 months barrels were racked to tank to settle

30% Morenillo

Varieties: Grenache blanc

yet quite deep and complex

with a high mineral content

2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Far Mountain One very light addition ofCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.