2023 Moritz Kissinger Chardonnay, Rheinhessen, Germany Denny Bini half of the mass is

half of the mass is vinified with spontaneous fermentation and indigenous yeasts

He got started right away

the wine is transferred to big neutral oak barrels (foudres) where it rests for 6-12 months

Conterno’s approach is classic and controlled: fermentation on skins

simply fruited

2023 Moritz Kissinger Chardonnay, Rheinhessen, Germany Denny Bini half of the mass isThe wine that made Moritz famous limestone in liquid form a kalky, pure expression of the grape, tending more classical with the warmer vintage giving Moritz and Jasmin the required ripeness. Crushed and pressed nearly directly, raised in used barriques. vB Arrives March 2026. 2 btl limit per customer.