Kumusha Cabernet-Cinsault Red Blend 2024 CRV10 Warm spice notes of cinnamon

Warm spice notes of cinnamon

Equal parts of Pinot Noir

Torella 72 maintains the same characteristics of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of fine acacia honey

formed when ancient seas dried up)

From the Winery: A blend of 195 wines from 12 different years

Kumusha Cabernet-Cinsault Red Blend 2024 CRV10 Warm spice notes of cinnamonTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet