2024 Domaine Alice et Olivier de Moor "Le Même Azimut" Masque Blanc, France Ad Vinum ambient yeast fermentation and aging

ambient yeast fermentation and aging for 12 months in used 400 L barrels

Belle Croix

The vines are planted on sandy soil with abundant pebbles over marl and limestone

this rosato is produced in minuscule quantity: just 280 bottles made

The grapes are pressed and the wine is rested in tank and neutral barrel for a few months

2024 Domaine Alice et Olivier de Moor "Le Même Azimut" Masque Blanc, France Ad Vinum ambient yeast fermentation and aging50% Riesling 30% Gewurztraminer 10% Muscat 10% Pinot Gris. Vendangeur Masqu or masked harvester is the label for De Moor wines made from sourced fruit and or rented vines. In this case, the source is an Alsatian grower with whom the de Moors have been working for a decade. The farming is organic and the bunches are by hand. For Azimut, the Riesling was destemmed and the other varieties whole cluster pressed. Fermentation was spontaneous with