The traditional naturally leavened Christmas cake
lactic acid
Vacche Rosse Parmigiano Reggiano – 30 months
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Fresh Egg yolk from barn hens
Fiasconaro Colomba Pandorato, 35.3 oz | 1 kg Espresso Machines_ESE Pod Machines The traditional naturally leavened ChristmasFiasconaro Colomba Pandorato Colomba without raisins and candied fruit covered with icing and powdered sugar, hand packed. Net Weight: 35. 3 oz 1 kg Product of Italy Ingredients: Soft WHEAT flour, BUTTER, Sugar, Fresh EGGS, Fresh EGG yolk, Natural yeast (contains WHEAT flour), Sicilian honey, Inverted sugar, Orange puree (ground orange peel, sugar, lemon juice concentrate), Emulsifier: mono and diglycerides of fatty acids, Cocoa butter, Powdered