NV Josef Totter Methode Ancestrale Brut Salon Helga, Styria, Austria Franken Margaret River grown and farmed

Margaret River grown and farmed by the master Mike Sleggers

The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur

Our Bowman Brothers Small Batch Bourbon was distilled three times using the finest corn rye and malted barley

as to not try and bind up all of those yummy aldehydes

Personality: crisp and delicious with a frosty

NV Josef Totter Methode Ancestrale Brut Salon Helga, Styria, Austria Franken Margaret River grown and farmed100% Souvignier Gris (PiWi variety, a cross of Cabernet Sauvignon and Bronner). Base wine is 2018, fermented in 300L barrels, aged for one year on lees. Newly fermenting juice from the 19 harvest was added, then the wine was bottled to obtain natural bubble. Aged on lees for two years; disgorged fall 21. Zero added SO2.