Catherine & Pierre Breton Bourgueil La Dilettante 2021 NO WINE SEARCHER Native yeast fermentation and two

Native yeast fermentation and two years on lees create mineral tension and pristine freshness

the expression of 200 years of Hennessy craft

From the producer: Grand Mayan Reposado is aged in ex-American whiskey casks for 6 months and finished in ex-Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels)

The vineyard was originally planted to produce grapes for dessert wines (Pais

Cep Syrah is made from barrels of Peay Estate Syrah that were not selected for the final blends of Les Titans or La Bruma

Catherine & Pierre Breton Bourgueil La Dilettante 2021 NO WINE SEARCHER Native yeast fermentation and twoCabernet Franc fresh, juicy, savory in balance. Excellent everyday wine. Cement eggs fermentation Whole cluster carbonic.