Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Vincent Bergeron Making of (2024): Syrah is

Making of (2024): Syrah is direct-pressed

bursting with grapefruit and pithy fruit

ink-blue red is one of Franz’s top wines

Fruits used: Apples (Jonathan

Vineyard: Aux Etelois / 55 years old

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Vincent Bergeron Making of (2024): Syrah isCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing