2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte From certified-organic vines

From certified-organic vines

before bottling without fining

All bubbly ciders made using the traditional method

He is committed to natural farming and aims to craft unadultered

These days

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte From certified-organic vinesThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.