DRAGONETTE ROSE SANTA YNEZ VALLEY 2023 Gin with partial malolactic fermentation

with partial malolactic fermentation

to be enjoyed alone or in cocktails

peach and time on lees showcase a crisp

is a Canadian whisky distilled exclusively from winter wheat

This rosé is the most popular pink champagne in the world and for good reason

DRAGONETTE ROSE SANTA YNEZ VALLEY 2023 Gin with partial malolactic fermentationThis Ros is 80% Grenache, 14% Mourvedre and 6% Graciano. Vineyard sources include Vogelzang (60%) and Two Wolves (40%). The wine was fermented in 75% neutral barrels (228L, 400L, 500L) and 25% stainless steel. After complete dryness the wine was transferred to neutral oak barrels and aged for 5 months on the lees, before bottling. ________________________________________________________________________________________________ The wine shows expressive