2020 Wild Arc Farm Whole Cluster Marquette Washington County A Tribute To Grace OREGON CHARD: A delicious experiment

OREGON CHARD: A delicious experiment from a tiny producer playing with Chardonnay in a new way

blue and red fruits

The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

Founded in 1910

2020 Wild Arc Farm Whole Cluster Marquette Washington County A Tribute To Grace OREGON CHARD: A delicious experimentVineyard: KFF Vineyard, Washington County, NY (Outside of AVA). Practicing Organic Making of: Carbonically macerated for 5 days, then whole cluster macerated for 2 weeks with hand punch downs daily. Pressed into a combination of neutral French oak barrels and one chestnut barrel for 10 months aging, no racking or stirring, bottled with a small 10ppm SO2 dose.