Boustany: A Celebration of Vegetables from My Palestine  Biography With a hand painted plain

With a hand painted plain wash of mossy green

By pairing an active amino acid

Finished with a golden

Cultivated in Southern India on a small-scale farm

Aged in French oak red wine casks for 3 years to add complexity

Boustany: A Celebration of Vegetables from My Palestine  Biography With a hand painted plainBoustany takes you on a culinary journey through Palestine, the homeland of Ottolenghi co founder and chef Sami Tamimi. Translating from Arabic as 'My Garden', Boustany is packed full of over 100 down to earth, relaxed and tasty vegetarian recipes that are reflective of Sami's signature style and approach to food. Covering everything from breakfast to big celebrations, dishes include fiery burnt chilli salsa, aubergine and chickpeas with a spicy green