2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Nashville Barrel Company Fermentation takes place in small

Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling

The grapes are farmed organically in Calaveras

Yields range from a high of 20 to an incredibly low 9 hectoliters per hectare

Combining these methods with varying micro-climates and terroir gives each creation its own unique

The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild

2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Nashville Barrel Company Fermentation takes place in smallBiodynamic. From a small, . 9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this dry Chasselas that generally contains, depending on the vintage, less than 3g L residual sugar and around 5g L natural acidity