2019 Paolo Bea Montefalco Rosso Riserva Piparello Sake A jag of acidity freshens

A jag of acidity freshens the delivery on the finish

Finish: "Warm and lingering

though it seems a little more tightly wound than the standard strength whisky

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich

Jardesca Red Aperitiva is perfectly balanced

2019 Paolo Bea Montefalco Rosso Riserva Piparello Sake A jag of acidity freshensProducer: Paolo Bea Region: Umbria, Italy Blend: 70% Sangiovese, 15% Montepulciano, 15% Sagrantino Year: 2019 Winemaker Notes: "Similarly large scaled as the San Valentino, the Pipparello is more overwhelmingly brooding, and even more intense in its concentration. The ultra savory nose is a thick swamp of cam phor, black olives, fresh tar, and sandalwood, with pretty hightoned spices lurking in the background. Its palate is arrestingly dense, yet it