2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri with a wide range of

with a wide range of topsoils

Fermentation occurs spontaneously in small concrete vats and without the use of pumps

before showing fine scents of white flowers and lime tree

for about a month

in order to bring a specific wine and ensure a well-defined quality

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri with a wide range ofA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."