2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet WHO: Leon & Son

WHO: Leon & Son

tons of energy

After cross-referencing manuals in three languages

this wine is released more than 10 years after the harvest

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet WHO: Leon & SonGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none