NV Jacky Blot Domaine de la Taille aux Loups Montlouis Triple Zero 1.5L Magnum, Loire, France Wonderland Project After fermentation in steel or

After fermentation in steel or large wooden vat

grafted by hand onto wild plants

50% destemmed grapes fermented in the same tank

Brunello di Montalcino

2018 Turley Wine Cellars Kirschenmann Vineyard Zinfandel

NV Jacky Blot Domaine de la Taille aux Loups Montlouis Triple Zero 1.5L Magnum, Loire, France Wonderland Project After fermentation in steel orCertified organic 100% Chenin Blanc 60 80+ year old vines Grapes harvested at full maturity, 12 12. 5 potential alcohol Allows for the three Zeros Zero chaptalization Zero liqueur de tirage Zero dosage No malo Ptillant naturel One long fermentation done with indigenous yeasts Fermented and aged in 5 10 year old barrels Aged on the lees for 24 months