2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Ngeringa The Cellar: Foot trodden in

The Cellar: Foot trodden in one ton fermenters

in-depth explorations of the modern craft

The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv

From 40–90-year-old Marsanne (90%) and Roussanne (10%) vines in Hermitage’s Murets and Hermite lieux-dits

vines and soil were already in excellent health at the time of the acquisition

2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Ngeringa The Cellar: Foot trodden inFrom 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk, (shelly limestone). Cold macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a year, the wines is racked off the lees and placed in stainless steel vats for another full year. Insanely delicious stuff.