2025 Domaine de Triennes Rose France IGP Les Grandes Vignes Using an infusion technique

Using an infusion technique

Vineyard Size: Cecchini Ranch

then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks

Vine Age: Average of 50 years

– which was bottled for the  first time in 2003 and released in 2007

2025 Domaine de Triennes Rose France IGP Les Grandes Vignes Using an infusion techniqueFounded by Jacques Seysses (Dujac) and Aubert de Villaine (DRC), Triennes farms limestone hills in the Var and makes a pale, dry ros led by Cinsault with Grenache and Syrah. The fruit is night harvested, pressed directly, and fermented cold in stainless steel (no oak, no malolactic) before a short lees rest and an early bottling to lock in freshness.