2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda racked once and tirage bottled

racked once and tirage bottled without fining or filtering

Yields ranged between 35 & 51 hectolitres per hectare

Vineyard: Colin and Anna’s Vineyard

adjacent to Les Criots and Clos de la Barre

5-hectare parcel in the village of Bisseuil

2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda racked once and tirage bottledThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.