2023 Vaira Aurelj 'FZ' Vinofuorizona Piedmont, Italy Calce fermentation and ageing for 9

fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank

Vineyard: plots in St

Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay

Pre-arrival item arrives Late March 2026

1593 refers to the date of the first written documentation of Dolcetto in the archives of Dogliani

2023 Vaira Aurelj 'FZ' Vinofuorizona Piedmont, Italy Calce fermentation and ageing for 9Variety: Nebbiolo Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 2012 Terroir: From the hill of San Ponzio, 100 m outside the Barolo DOCG, southwest facing, 420 m elevation, Marne di SantAgata Fossil, 60% clay, 25% limestone, 15% sand. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning, 4,000 vines ha, 70 80 tons ha. Vinification: De stemmed, not crushed, 2