2021 Weingut Bernhard Ott 'Am Berg' Gruner Veltliner Wagram, Austria Abruzzo Alcoholic and malolactic fermentation in

Alcoholic and malolactic fermentation in stainless steel

rounded and balanced

with some small lots in neutral barriques

2022 Smallfry 'Jellyfish' Barossa Valley

we found that the Johan vineyard fruit was perfectly built for the crunchier

2021 Weingut Bernhard Ott 'Am Berg' Gruner Veltliner Wagram, Austria Abruzzo Alcoholic and malolactic fermentation inSoil: Loess Production: Natural fermentation in stainless steel, left on the fine lees until bottling in February Farming: Organic Am Berg or From the Mountain is the basic wine and a great choice for by the glass. Light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn.