2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Skin maceration: 4-5 weeks with

Skin maceration: 4-5 weeks with pumpovers

a true innovator who sought to welcome new drinkers into whiskey

Having a nose of vanilla

nor chaptalization neither yeasting

one of the very first slopes planted with vines by the Cistercian monks due to its ideal location (south-facing

2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Skin maceration: 4-5 weeks withVariety: ChardonnayTerroir: 300m slope, white chalk and clay soil. Cooler site, close to the forest and exposed to northern winds. Vinification: Grapes directly pressed and settled for 24 hours. Fermentation and aging on the lees in used barrels. Aged 12 months, racked once and aged another 4 months in stainless steel. No fining.