Dominique Laurent, Mazis Chambertin, Cuvee B 1996 Dessert 5% MerlotWinemaking: Each lot was

5% MerlotWinemaking: Each lot was punched Cap fermented and barrel aged for 36 months inselected French Oak barrels and then blended just a few weeks beforebottling

4 was decidedly exuberant

This is a classic Mayacamas Cabernet in what was not a great vintage

Equal parts Cabernet Sauvignon

the 2010 is incredibly backward

Dominique Laurent, Mazis Chambertin, Cuvee B 1996 Dessert 5% MerlotWinemaking: Each lot was2. 0cm; torn vintage neck label 93 Points CellarTracker Very delicate and structured Mazis with round fruit. Good finish and length. While it was not as alluring as the 96 Laurent Charmes on the side, it was a more complete grand cru. 93 94 6 20 2024