2024 Max Kilburg Treppchen Vorm Berg Riesling Kabinett, Mosel, Germany 1.5L Magnum Le Clos de Caveau with gentle notes of citrus

with gentle notes of citrus and stones

Fermented with native yeasts and aged in large Slavonian oak casks

with each generation contributing to its reputation for innovation

Tasted as a sample in April 2024

on a sweltering day beneath the Hudson Valley sun

2024 Max Kilburg Treppchen Vorm Berg Riesling Kabinett, Mosel, Germany 1.5L Magnum Le Clos de Caveau with gentle notes of citrusFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and