2019 Pascal Agrapart L'Avizoise Blanc de Blancs Grand Cru Extra Brut Millesime, Champagne, France Cantina D'Arcy with the altitudes between 900-1100msl

with the altitudes between 900-1100msl

Fermented with spring water

so Philip has created a persona

the wine is placed in vat for a month and is bottled at the estate

100% Gamay Noir from Carousel Vineyard

2019 Pascal Agrapart L'Avizoise Blanc de Blancs Grand Cru Extra Brut Millesime, Champagne, France Cantina D'Arcy with the altitudes between 900-1100mslThis is 100% Chardonnay from two old vine lieux dits in AvizeRobarts and Gros Yeuxwhere deeper bands of clay over pure chalk give breadth without losing the Cte des Blancs mineral line. The 2019 base was fermented and raised about a year in oak (no fining or filtration), then matured long on lees in bottle before late disgorgement in 2025. It is finished Extra Brut at roughly 3 g L, delivering a concentrated yet stone cut profile