2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Fermentation is spontaneous with indigenous

Fermentation is spontaneous with indigenous yeasts

Fermented with native yeasts and aged in approximately 50% new oak barrels for 17 months

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

Wines are aged in tunnels dug into the limestone hillside by previous generations of vignerons

Herron Vineyard is one of the most iconic high-elevation sites on Sonoma Mountain

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Fermentation is spontaneous with indigenousA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.