123 Organic Anejo Tres Tequila COGNAC in the traditional way to

in the traditional way to extract the sugar-rich juice called the aguamiel

our RATU Fijian Dark Rum is aged for 5 years in charred oak barrels and has a savory

melon and yellow apple

Delicate spice and floral flavors add to the intensity of the agave

The finish is of good length with floral honey notes

123 Organic Anejo Tres Tequila COGNAC in the traditional way toAged for 18 months in white oak barrels, 123 Organic Tequila Anejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements. 'On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested