2022 Weingut Karl Haidle Alte Reben Trollinger, Württemberg, Germany Lenkey and decide how blending can

and decide how blending can achieve more complexity depending on the vintage

and pressed to ferment without temperature control in neutral used French oak barrels

The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage

The wine undergoes malolactic fermentation

4 barrels produced

2022 Weingut Karl Haidle Alte Reben Trollinger, Württemberg, Germany Lenkey and decide how blending canFrom 3050 year old, biodynamically farmed vines on gipskeuper (gypsum rich keuper) in the Remstal, this is 100% Trollinger picked by hand and given a short cold soak before spontaneous fermentation on the skins. The wine then rests for at least a year on fine lees in large old wooden casks and is bottled unfiltered with low sulfur at just 10% ABV.