2024 Guy Breton Régnié, Beaujolais, France Lelarge-Pugeot and is fermented and aged

and is fermented and aged in stainless steel

Francesco and Rosa Sedilesu

Flavien mentions it’s visible right at the surface of the soils

different vineyards yield to different harvests

The sites in Monforte and Castiglione Falletto are estate -farmed and the site in Serralunga is purchased fruit from a grower family who is a close friend

2024 Guy Breton Régnié, Beaujolais, France Lelarge-Pugeot and is fermented and agedFirst produced in 2008, sourced from the hills between the Cte de Brouilly and the Cte du Py of Morgon, around the village of Rgni Durette. Guys grandfather handed down the two parcels that go into this wine: one with 100 year old and the other with 35 year old vines. The shallow soil of sand and decomposing stones gives the vines easy access to the bedrock, creating firm wines with more grip and acidity than in Morgon. Only indigenous yeasts are used