2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France Frantz Saumon Certified as being in organic

Certified as being in organic conversion since late 2019

The younger vines are instead used to produce Crémant

The fruit undergoes a slow manual pressing (for about 18 hours)

The finish is quite suave but also nicely layered and complex

65% Mourvedre

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France Frantz Saumon Certified as being in organicSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.